WINES

Passion and dedication

For us, wine is a passion turned into a life project. Since the beginning of our adventure, we have always aimed to produce wines that reflect our personal taste and give a different interpretation of the terroir while respecting its intrinsic characteristics. Hence, we made the far from obvious choice to plant international vines in an area geographically not very well known for them.

We are determined to improve year after year, with patience and dedication, always to express the best qualities of our area.

Nerosé

Nerosé 60

NarNot

Sfide

Pinot Nero

Julì

Nerosé

Traditional method sparkling rosè

  • Grapes
    Pinot Nero
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium mixture tending to be clayey and rich in skeleton
  • Vineyard Altitude
    180 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    100 q.li
  • Grape conversion in wine
    45 %
  • Harvest time
    mid August
  • Vinification
    Steel
  • Ageing
    At least 36 months on lees
  • Brut
  • First production year
    2012
2021
2020
2019
2018
2017
2016
2015
2014

Luca Maroni 2021: 92/100
Veronelli 2021: 90/100
Gambero Rosso Vini D’Italia 2021: 2 bicchieri
Vitae La Guida Vini 2021: 3 viti

Luca Maroni 2020: 90/100

Veronelli 2019: 90/100

Veronelli 2018: 91/100
Doctor Wine by Daniele Cernilli 2018: 93/100
Luca Maroni 2018: 90/100

La Tuscia del vino 2017-2018: 3 EST!
Veronelli 2017: 91/100
Merano Wine Award: bollino rosso
Vini Buoni d’Italia 2017: Corona d’oro
Luca Maroni 2017: 90/100 e premio secondo miglior vino spumante metodo classico italiano.

Vini Buoni d’Italia 2016: 4 stelle Golden Star

Wine Award 2015: bollino rosso
Luca Maroni 2015: 90/100
Guida ai Ristoranti dell’Umbria, La Repubblica 2015: 5 stelle
Vini Buoni d’Italia 2015: Corona d’oro e Corona arancione

Bibenda 2014: 4 grappoli
Vini Buoni d’Italia 2014: Corona d’oro

Nerosé 60

Traditional method sparkling rosè

  • Grapes
    Pinot Nero
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium mixture tending to be clayey and rich in skeleton
  • Vineyard Altitude
    180 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    100 q.li
  • Grape conversion in wine
    45 %
  • Harvest time
    mid August
  • Vinification
    Steel
  • Ageing
    At least 60 months on lees
  • Brut
  • First production year
    2012
2022
2021
2020
2019

Doctor Wine by Daniele Cernilli 2022: 95/100 e faccino
Vini Buoni D’Italia 2022: Corona d’oro
Luca Maroni 2022: 91/100

Veronelli 2021: 92/100
Vitae La Guida Vini 2021: 3 viti
Menzione Speciale Bubbles 2021
Corona 2021 Guida Vini buoni d’Italia 2021 del Touring club italiano
Guida essenziale ai vini d’Italia 2021 di Daniele Cernilli: 95/100

Doctor Wine by Daniele Cernilli 2020: 95/100
Vini buoni D’Italia 2020: Corona del pubblico e della critica
Luca Maroni 2020: 91/100
Bubble’s 2020: Eccellenza spumantistica nazionale
Veronelli 2020: 90/100

Doctor Wine by Daniele Cernilli 2019: 95/100
Veronelli 2019: 91/100

NarnOt

IGP - Umbria Red

  • Grapes
    Cabernet Franc
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium mixture tending to be clayey and rich in skeleton
  • Vineyard Altitude
    160 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    80 q.li
  • Grape conversion in wine
    50 %
  • Harvest time
    mid September
  • Vinification
    Steel
  • Ageing
    18 months in barrique and at least 12 months in bottle
  • First production year
    2011
NarnOt 2017
NarnOt 2016
NarnOt 2015
NarnOt 2014
NarnOt 2013
NarnOt 2012
NarnOt 2011

Bibenda 2022: 5 grappoli
Merano Wine Award: bollino rosso
Luca Maroni 2022: 96/100

Bibenda 2020: 5 grappoli
Merano Wine Award: bollino rosso
Luca Maroni 2020: 96/100
Daniele Cernilli 2020: 92/100
Veronelli 2020 e 2021: 90/100

Merano Wine Award: bollino rosso 
Veronelli 2019: 92/100
Gambero Rosso 2021: 2 bicchieri

 

Merano Wine Award: bollino rosso
Veronelli 2018: tre stelle, 93/100
Bibenda 2018: 5 grappoli
Doctor Wine by Daniele Cernilli 2018: 92/100
Luca Maroni 2018: 90/100

Merano Wine Award: bollino rosso
Veronelli 2017: super tre stelle, 97/100
Bibenda 2017: 5 grappoli
Doctor Wine by Daniele Cernilli 2017: 90/100
Luca Maroni 2017: 91/100
“Gentleman” 2017, n. 193 (gennaio – febbraio): 46° posto nella graduatoria dei migliori 100 vini rossi italiani.

Gambero rosso 2016: 2 bicchieri
Merano Wine Award 2016: bollino rosso
Luca Maroni 2016: 90/100
Bibenda 2016: 5 grappoli
Veronelli 2016: super tre stelle
La Repubblica Guida dell’Umbria 2017: 5 stelle

Gambero Rosso 2015: 2 bicchieri
Bibenda 2015: 5 grappoli
Seminario Veronelli: 2015 il Sole d’oro, 98/100
Luca Maroni 2015: 91/100
Doctor Wine by Daniele Cernilli 2015: 90/100
Merano Wine Award: bollino rosso

Sfide

IGP - Umbria Red

  • Grapes
    Cabernet Franc
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium mixture tending to be clayey and rich in skeleton
  • Vineyard Altitude
    160 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    80 q.li
  • Grape conversion in wine
    65 %
  • Harvest time
    mid September
  • Vinification
    Steel
  • Ageing
    8/10 months in barrique and 4 months in bottle
  • First production year
    2012
Sfide 2019
Sfide 2018
Sfide 2017
Sfide 2016
Sfide 2015
Sfide 2013
Sfide 2012

Luca Maroni 2022: 93/100
Doctor Wine by Daniele Cernilli 2022: 92/100

Merano Wine Award: bollino rosso
Gambero Rosso – BereBene 2021: premio qualità/prezzo
Luca Maroni 2021: 93/100
Gambero Rosso 2021: 2 Bicchieri
Veronelli: 89/100
Vitae La Guida Vini 2021: 3 viti

La Tuscia del vino 2020: 3 EST!
Luca Maroni 2020: 93/100
Merano Wine Award: bollino rosso
Gambero Rosso – BereBene 2020: Premio qualità/Prezzo

Bibenda 2019: 5 grappoli

La Tuscia del vino 2019: 3 EST!

Luca Maroni 2016: 90/100

PREMIO TOP HUNDRED 2015
Bibenda 2014: 4 grappoli

Pinot Nero La Madeleine

  • Grapes
    Pinot Nero, Rosso Umbria IGP
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium mixture tending to be clayey and rich in skeleton
  • Vineyard Altitude
    180 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    80 q.li
  • Grape conversion in wine
    60 %
  • Harvest time
    mid September
  • Vinification
    Steel
  • Ageing
    16 months in barrique and at least 12 months in bottle
  • First production year
    2012
Pinot Nero La Madeleine 2019
Pinot Nero La Madeleine 2018
Pinot Nero La Madeleine 2017
Pinot Nero La Madeleine 2016
Pinot Nero La Madeleine 2015
Pinot Nero La Madeleine 2014
Pinot Nero La Madeleine 2013
Pinot Nero La Madeleine 2012

Luca Maroni 2021: 92/100
Doctor Wine by Daniele Cernilli 2021: 94/100

Luca Maroni 2021: 96/100
Gambero Rosso2021: 2 bicchieri
Veronelli 2021: 88/100
Doctor Wine by Daniele Cernilli 2021: 94/100
Vitae La Guida Vini 2021: 3 viti

Merano Wine Award: bollino rosso 
Luca Maroni 2020: 96/100
La Tuscia del vino 2020: 3 EST!
Daniele Cernilli 2020: 93/100
Veronelli 2020: 90/100

Luca Maroni 2019: 96/100
Merano Wine Award: bollino rosso 
“Gentleman” 2019, n. 220-221 (gennaio – febbraio): Pinot Nero La Madeleine 2016, 48° posto nei 100 migliori rossi italiani

Merano Wine Award: bollino rosso
Veronelli 2018: 90/100
Luca Maroni 2018: 93/100
Doctor Wine by Daniele Cernilli 2018: 91/100

Veronelli 2017: 91/100
Luca Maroni 2016: 96/100
Doctor Wine by Daniele Cernilli 2016: 91/100

Luca Maroni 2016: 94/100
Doctor Wine by Daniele Cernilli 2016: 90/100

Merano Wine Award 2015: bollino rosso
Bibenda 2015: 4 grappoli
Luca Maroni 2015: 90/100
Doctor Wine by Daniele Cernilli 2015: 90/100

Julì

  • Grapes
    Pinot Noir 100 %
  • Production Area
    Località Montini (Narni, Umbria)
  • Terroir
    Medium-texture, tending to clay
  • Vineyard surface
    1 Ha
  • Vineyard Altitude
    180 meters a.s.l. northeast exposure
  • Cultivation system
    Guyot
  • Density of vines
    5400/ha
  • Production/ha
    80 q.li
  • Grape conversion in wine
    60 %
  • Harvest time
    mid September
  • Alcoholic fermentation
    In inox steel
  • Aging in bottle
    2/3 months
  • Alcohol
    13%